An appetizer based on goat cheese with the addition of fresh figs.
Our Tuscan appetizer of mixed cold cuts.
A mix of fresh and seasoned cheeses directly from our delicatessen.
Fresh pasta tortelli stuffed with potatoes in wild boar sauce.
Tasty pappardelle with duck sauce.
Spade pici with white sausage ragout and turnip broccoli.
The exquisite ossobuco cooked with our ancient recipe.
Fried tripe with summer truffle trifola.
Rabbit fricassee is an exquisite dish of the Italian tradition.
Our delicious fried vegetables.
Burrata di Putignano tomato and basil.
Black cabbage and cauliflower broccoli flan with cherry tomatoes.
A delicious baked suckling pig with a side of potatoes.
Beef steak with red wine reduction and wild berries with lemon potato quenelle.
The famous Florentine steak cooked on the grill.
Roe in a delicate sauce and red figs.
Beef fillet on cream of Florentine tomatoes and burrata mousse.
Our pigeon cooked on the grill.
Sawn artichokes with flakes of pecorino cheese and mint.
Artichoke spaghetti with pecorino flakes and fresh mint.
Characteristic bread and vegetable soup, an ancient Tuscan peasant dish.
Our delicious cream brùlèe.
The cheese cake with tasty berries.
Our ice cream with Montecatini wafers, a delicacy.