MENU

Our menu

Our menu varies according to the typical products and seasonality.

- Appetizers -

• Parma ham (Langhirano) with croutons

• Mixed Tuscan cold cuts with croutons

• Pear boat with goat cheese

• Selection of cheeses with mustards

• Artichoke sawn

• Crouton of black cabbage and cannellini beans

• Mixed in oil

• Sauteed artichokes in oil

- First dishes -

• Omero’s penne shuffle

• Wild boar potato tortelloni

• Pappardelle with duck ragout

• Pasta and chickpeas

• Tuscan ribollita

• Pici with rabbit cibreo

- Second courses -

• Fried chicken

• Fried rabbit

• Calf brain

• Mixed fried

• Omero’s Ossobuco with mashed potatoes

• Grilled mashed chicken

• Pigeon fricassee or grilled

• Florentine cut

• Florentine steak

• Fillet of beef with green pepper, Chianti or grilled

• Stewed wild boar or sweet and strong

- Side Dishes -

• Fried seasonal vegetables

• Fried chips

• Mixed salad

• Boiled chard or spinach

• Cannellini beans in oil

• Mashed potatoes

- Sweets and Desserts -

• Homemade sweets